MFC packed citrus is as safe as the citrus packed by any commercial operation, anywhere in the world. All MFC growers must manage their orchards in strict compliance with a detailed Orchard Management Protocol. This protocol details "worlds best citrus growing practice" and lists the chemical type / rate / timing that is to be applied. The "Orchard Management Protocol" is MFC's "approved supplier program" and is a key component of our HACCP based quality management; system, SQF 2000. Our growers' adherence to "approved supplier program" requirements is audited independently by SGS. In addition to responsible, disciplined use of chemicals for citrus production, MFC suppliers have the advantage of growing citrus in a low rainfall situation; (less than 12 inches (300 mm) per year). As a result, many of our growers produce citrus without the need to apply insecticides, (other than an oil spray for scale insects) or fungicides (other than commonly used copper sprays). Most of MFC’s growers apply integrated pest management to manage insect pest populations and only apply insecticides selectively, when pest populations exceed threshold levels. The arid citrus growing conditions around Mildura, and MFC's growers' commitment to manage their orchards in compliance with the MFC Orchard Protocol, delivers the highest possible food safety assurance to the ultimate consumer of MFC packed citrus.